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My funny, curious, panda-loving daughter, Arya, is turning nine this week. So I wanted to write a recipe to celebrate her and some of her favourite things to eat. Arya …

Celebrate Holi, the festival of colours and the arrival of spring, with sumptuous, delicious and addictive snacks. The bharwa mirchi pakode ki chaat is full of flavour and topped with …

(Pictured above) Rukmini Iyer’s recipe contains a microwave method for cooking rice, but I’ve successfully made basmati in a rice cooker countless times – just pop the whole garlic clove …

With spring picnics and footy finals on the horizon, sausage rolls – one of the pinnacles of frozen celebration foods – are in order. But with up to a dozen …

The ohitashi method is such an elegant way to enhance the natural flavours of leafy greens, while also reducing food waste. This traditional Japanese technique involves blanching and chilling leafy …

Many of us are looking to eat more legumes, beans and pulses, and not just because TikTok has deemed eating fibre “super-cool”. From stuffing vegetables with slow-cooked lentils to switching …

These moreish little cakes were inspired by a friend’s pecan farm in northern New South Wales. They’re salty, sweet, rich and nutty, with a crisp exterior that gives way to …

When I close my eyes and think of instant noodles, I’m brought back to afternoon tea at my grandparents’ public housing flat. I imagine my yeye (grandfather) pouring the herbal …

21. Stars and Bars (1988) Perhaps keen not to be pigeonholed in high-fibre roles, Daniel Day-Lewis took on a pair of zany culture-clash comedies (the other was Eversmile, New Jersey) …

Several years ago, I was stranded in Istanbul because of the Icelandic eruptions. I wandered through the ancient city and was astounded by the beauty of the place – and …