drink

With spring picnics and footy finals on the horizon, sausage rolls – one of the pinnacles of frozen celebration foods – are in order. But with up to a dozen …

The ohitashi method is such an elegant way to enhance the natural flavours of leafy greens, while also reducing food waste. This traditional Japanese technique involves blanching and chilling leafy …

Many of us are looking to eat more legumes, beans and pulses, and not just because TikTok has deemed eating fibre “super-cool”. From stuffing vegetables with slow-cooked lentils to switching …

These moreish little cakes were inspired by a friend’s pecan farm in northern New South Wales. They’re salty, sweet, rich and nutty, with a crisp exterior that gives way to …

When I close my eyes and think of instant noodles, I’m brought back to afternoon tea at my grandparents’ public housing flat. I imagine my yeye (grandfather) pouring the herbal …

21. Stars and Bars (1988) Perhaps keen not to be pigeonholed in high-fibre roles, Daniel Day-Lewis took on a pair of zany culture-clash comedies (the other was Eversmile, New Jersey) …

Several years ago, I was stranded in Istanbul because of the Icelandic eruptions. I wandered through the ancient city and was astounded by the beauty of the place – and …

The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an …

Don’t feel intimidated by the thought of making focaccia from scratch. The base recipe could not be easier and there are no tricky techniques or secrets to getting the consistency …

Everything about this tart screams summer, from the cheery lines of sliced tomato to the ribbons of lemony cucumber. Eat a slice, shut your eyes and you will instantly be …