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drink

  • Culture

    Drink it up! All 21 Daniel Day-Lewis films – ranked | Daniel Day-Lewis

    by akwaibomtalent@gmail.com August 7, 2025
    by akwaibomtalent@gmail.com August 7, 2025

    21. Stars and Bars (1988) Perhaps keen not to be pigeonholed in high-fibre roles, Daniel Day-Lewis took on a pair of zany culture-clash comedies (the other was Eversmile, New Jersey) …

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  • Lifestyle

    Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik | Turkish food and drink

    by akwaibomtalent@gmail.com August 5, 2025
    by akwaibomtalent@gmail.com August 5, 2025

    Several years ago, I was stranded in Istanbul because of the Icelandic eruptions. I wandered through the ancient city and was astounded by the beauty of the place – and …

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  • Lifestyle

    Rachel Roddy’s recipe for Sardinian crispbread lasagne | Italian food and drink

    by akwaibomtalent@gmail.com July 31, 2025
    by akwaibomtalent@gmail.com July 31, 2025

    The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an …

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  • Lifestyle

    Sarah Pound’s easy focaccia with four simple toppings – recipe | Australian food and drink

    by akwaibomtalent@gmail.com July 29, 2025
    by akwaibomtalent@gmail.com July 29, 2025

    Don’t feel intimidated by the thought of making focaccia from scratch. The base recipe could not be easier and there are no tricky techniques or secrets to getting the consistency …

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  • Lifestyle

    Picnic-perfect: Georgina Hayden’s greek salad tart | Summer food and drink

    by akwaibomtalent@gmail.com July 29, 2025
    by akwaibomtalent@gmail.com July 29, 2025

    Everything about this tart screams summer, from the cheery lines of sliced tomato to the ribbons of lemony cucumber. Eat a slice, shut your eyes and you will instantly be …

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  • Lifestyle

    Worcestershire egg tartine with lemony garlic mayo – recipe | Australian food and drink

    by akwaibomtalent@gmail.com July 23, 2025
    by akwaibomtalent@gmail.com July 23, 2025

    There is nothing quite like a ramen egg: perfectly sweet, salty and full of umami. Its satisfying jammy yolk comes from the process of marinating in a savoury liquid, soy. …

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