The story of romance, food and colonialism is the first book translated from Mandarin Chinese to win the prestigious award.
food
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The SNP leader says the proposed price cap on basic foodstuffs is not intended to force a fight with the UK government.
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Lifestyle
Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes | Food
Traditionally, this would be a Tunisian breakfast, and it’s not a million miles from one of my favourites, Egyptian ful medames. But here I’m proposing it as an evening offering: …
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Conjure in your mind the heady hit of warm garlic butter as it spills out of a kiev, then transport that to soft, baked chicken balls and luscious, glossy grains …
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My funny, curious, panda-loving daughter, Arya, is turning nine this week. So I wanted to write a recipe to celebrate her and some of her favourite things to eat. Arya …
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Lifestyle
Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes | Indian food and drink
Celebrate Holi, the festival of colours and the arrival of spring, with sumptuous, delicious and addictive snacks. The bharwa mirchi pakode ki chaat is full of flavour and topped with …
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I use a lot of rice paper and always have plenty at home, because it can be used in a wide variety of ways. It’s delicious fried, as are most …
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The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – seem purposely made to donate their landmark volatiles to our everyday lives …
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Lifestyle
Ultra-processed foods should be treated more like cigarettes than food – study | Global development
Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter regulation, according to a new report. UPFs and cigarettes are engineered to …
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Lifestyle
Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes | Australian food and drink
(Pictured above) Rukmini Iyer’s recipe contains a microwave method for cooking rice, but I’ve successfully made basmati in a rice cooker countless times – just pop the whole garlic clove …