The heaviest cookbook I own is Profumi di Sicilia, which I bought from a secondhand bookshop in Tor Marancia the same afternoon I twisted my ankle. The accident had nothing …
Tag:
Roddys
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The process of making Sardinian pane carasau is similarly hypnotic to pitta: a disc of durum wheat dough is baked on a hot surface until it puffs up into an …