Rukmini

This is my version of a chopped salad, and I love the textural contrast of the crisp broccoli against the soft black beans and squeaky halloumi. The lime-and-spring-onion dressing makes …

I can’t make gazpacho without thinking of Pedro Almodóvar’s Women on the Verge of a Nervous Breakdown. If you haven’t seen it, I highly recommend that you do, and not …